
Dr Kieron Lim
Senior Consultant Gastroenterologist
MBBS (University of London), MRCP (UK), FRCP (Edinburgh), FAMS (Gastroenterology)
Have you ever experienced the sudden onset of nausea, vomiting or diarrhoea that leaves you feeling completely drained? If so, you have likely encountered gastroenteritis, commonly known as the stomach flu. Despite its name, it is not related to the influenza virus but is an inflammation of the stomach and intestines caused by various culprits.
In Singapore, gastroenteritis is a common issue, with outbreaks frequently reported in schools, nursing homes and other shared spaces. Learn about its type, its causes, symptoms and how to handle them here.
Gastroenteritis occurs when your stomach and intestines become inflamed, leading to symptoms such as diarrhoea, vomiting, abdominal cramps and sometimes fever. This condition can be triggered by infections from viruses, bacteria or parasites, as well as by non-infectious factors like certain medications or toxins.
While most cases are mild and resolve within a few days, dehydration is a risk, especially for young children, the elderly, or those with weakened immune systems. In rare cases, untreated gastroenteritis can lead to serious complications like kidney issues.
Viral gastroenteritis is the most common type of stomach flu, especially in Singapore, with norovirus being a leading cause of outbreaks. It occurs when viruses inflame your stomach and intestines, triggering sudden and uncomfortable symptoms. This condition primarily spreads through consuming contaminated food or water, often prepared in unsanitary conditions, and also via person-to-person or surface contact.
Symptoms usually start 12–48 hours after exposure and typically last 1–3 days. Common features include:
Dehydration is a significant concern, especially for infants, young children, older adults and those with weakened immune systems. Watch for signs such as decreased urination, dry mouth, sunken eyes or lethargy and seek medical care if these occur.
Bacterial gastroenteritis is an infection of the stomach and intestines, most commonly acquired through consuming contaminated food or water. Common culprits include Salmonella, E. coli, Campylobacter, and Shigella.
Although less prevalent than its viral counterpart, bacterial gastroenteritis often presents with more severe symptoms and may necessitate antibiotic treatment. Common symptoms include:
Additional symptoms may include loss of appetite, bloating, headache and in severe cases, dehydration and weakness. Seek medical attention immediately if symptoms are severe, do not improve after a few days, or if there is blood in the stools or signs of dehydration.
Parasitic gastroenteritis is a less common yet significant cause of digestive illness, particularly in regions with inadequate sanitation and limited access to clean water. It results from infection by various parasites, such as Giardia lamblia, Entamoeba histolytica and Cryptosporidium, which invade the gastrointestinal tract and lead to prolonged, sometimes severe symptoms.
This type of gastroenteritis often occurs due to ingesting contaminated water, consuming raw or undercooked foods, person-to-person transmission and recreational water exposure.
Symptoms of parasitic gastroenteritis can persist for several days to weeks if left untreated. Chronic infections may lead to nutritional deficiencies and more severe complications, particularly in vulnerable populations. These symptoms often include:
Non-infectious gastroenteritis is the inflammation of the stomach and intestines that is not caused by infectious agents such as viruses, bacteria or parasites. Instead, it results from exposure to various irritants or non-infectious factors that disrupt the digestive tract lining. These can include medications, toxins and chemicals, food allergies or intolerances and other irritants.
Symptoms of non-infectious gastroenteritis typically develop quickly and can persist for a few days to longer, depending on the cause and severity of the irritation. Common symptoms include:
Occasionally, individuals may also experience low-grade fever, bloating or general malaise.
Gastroenteritis is a significant public health concern in Singapore. According to the Singapore Food Agency’s Food Statistics 2024 report, the foodborne illness rate reached 22.8 cases per 100,000 population in 2024.
During this period, 31 foodborne gastroenteritis incidents were investigated, with 18 of these outbreaks having inconclusive sources. The norovirus has also been identified as a leading cause of viral outbreaks, while bacteria like Salmonella and Clostridium perfringens are common in foodborne cases.
Public health measures in Singapore include:
Most cases of gastroenteritis resolve on their own, but you should see a doctor if you experience:
It is also crucial to consult your doctor if you are in a high-risk group (infants, the elderly, pregnant women or those with chronic illnesses or weakened immune systems).
Led by Dr Kieron Lim, our clinic provides diagnosis and management for all forms of gastroenteritis, from acute viral infections to complex parasitic or recurrent bacterial cases. Our comprehensive care includes:
If you or someone you know is experiencing persistent or worsening symptoms of gastroenteritis, it is essential to seek medical advice. With expert care from specialists like Dr Kieron Lim, patients can achieve a swift recovery and prevent future episodes. Book a consultation with us today.

Meet Our Specialist
Dr Kieron Lim
MBBS, University of LondonMember, Royal College of Physicians (UK)Fellow, Academy of Medicine (Gastroenterology) SingaporeFellow, Royal College of Physicians (Edinburgh)
Dr Kieron Lim is a senior consultant specialising in Gastroenterology and Hepatology, providing comprehensive care for patients with gastrointestinal conditions in Singapore. His expertise extends to disorders affecting the oesophagus, stomach, colon, liver, pancreas, and gallbladder. Through his experience, Dr Lim enhances patient outcomes by facilitating early detection and timely medical interventions.